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| - Stopped by for a quick lunch and ordered a few things on a late afternoon. It's really dark in this restaurant and has too much red lighting. Kind of tacky to me. The set up is kind of odd too, I thought it was weird how the bar was sorta isolated from the restaurant, but i suppose it would be nice to sit at on a sunny day when people are dining in their outside patio. Anyway, my BF and I were seated promptly along side a somewhat booth area on the other side of the sushi bar, right behind the bar. The hostess was pretty nice; she told us we were able to sit wherever we liked- i'm a big fan of this option.
Their happy hour just started when we got there (4pm) so we ordered a few things on there. $2 edemame was fine- not something you can easily mess up. We also got a spicy yellowtail cut roll- this was alright; it wasn't bad or good- and some nigiri pieces. From the regular menu we ordered salmon sashimi and some type of yellowtail dish served on a ginger/ponzu sauce or something like that. The nigiri seriously looked like it was made by one of those buffet sushi machines and lacked any sushi chef skills whatsoever. It also looked like it wasn't made to order. My salmon sashimi was a horrible dish!! I believe it was $9.50 for seven pieces of butchered ass cut sashimi. OMG, the pieces were a sorry excuse for sashimi and I can't believed they served something like that. Whoever cut them obviously lacked skill with the knife and is not a sushi chef. I could've done a better job with a butter-knife. Because of this horrible craftsmanship and the not so fresh taste, i chose not to eat it and the waitress took it away. The yellowtail dish was no different as far as cut was concerned, but it was masked by all the greens it was topped with. The taste of the fish was edible, but i'm sure it was because of the citrus sauce.
Service was ok. It was a rather slow afternoon and things were mellow. I don't know how busy this place gets, as it was my first time, but since it was slow our server was pretty attentive and made some suggestions. I don't know if I would come back here, especially with all the other options in Vegas. The prices are not bad for a strip restaurant, but you can definitely go off strip and find better quality/priced Japanese joints. Though, I feel like I should maybe give them one more chance because I didn't really order any of their specialty/original dishes. If i do come back, i'm definitely not opting for their sushi.
*Happy hour seems like it was a definite steal. A lot of their appetizers, small plates, rolls, and nigiri were half price. If you like to drink sake and martinis and such they have a pretty killer happy hour for that, too. Cheers.
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