Originally went to Foiegwa on a Wednesday night but there were no seats available so the host recommended their sister spot around the corner in a sketchy looking alley. If she didn't mention to look for a graffiti door, we would have totally went past it. It's a small cozy place that has almost all the same menu items as Foiegwa (according to the host) and we got the bone marrow, escargot, and truffle pasta.
The pasta was pretty oily but still very good. The bone marrow was kind of hard to eat and not as good as the one we tried at L'Orignal.
Extra star for our friendly server who answered all our questions since we were first timers with escargot and bone marrow.