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  • Was here for a breakfast half a year ago and realized they have recently updated their menu so my friend and I decided to come here for dinner. The reservation was made for 8pm Saturday and it was FULL house when I arrived at 7:50pm, so it must be good? As starters, we ordered beef tartar and mussels in Mediterranean tomato butter. Beef was just minced right and definitely did not taste like ground beef. Mussels, not much meat in them although it was very fresh. For mains, my partner had ordered the clam linguini while I opted for the safe side, house burger. Both were well portioned for its price. There was not much wagyu-ness in my burger after I disassembled it, well maybe the meat was too well done to be noticed. My partner's clam linguini, on the other hand, looked fantastic. Despite the cream mixture covering the pasta, the chef was definitely not cheap as far as combination of seafood, garnished being used in his pasta. Since I had to work right after dinner, I did not get a chance to order desserts. Overall, it was a wonderful dining experience and food was excellent, despite slight wait for food despite the restaurant was full house and also had to handle a 40 people private birthday function. Although I would definitely given it a thumbs up and recommend people to taste their new menu.
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