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  • I came here around 1:50pm on a Saturday, right before last call for lunch service. The restaurant was relatively empty at that time, and wasn't as loud and hectic as the last time I visited, which was nice because I felt I got to focus more on the food that was presented than the atmosphere within the restaurant. The best part about lunch service is probably their lunch options. Apart from some ramen dishes, they also serve some lunch specials like karage with rice which also comes with a side of soup and salad. You can also order from their standard menu, which has a wide variety of small plates to share. I went with my favourite, the baked oysters, I also tried their sashimi special, the okonomiyaki, fried Brie, and their karage chicken lunch special. Everything was piping hot when it arrived and tasted incredible. The sashimi was fresh and some pieces had a nice light sear to them. The Brie wasn't overly rich and had a nice mango sauce to cut through the fat. Although you only get two pieces for the baked oysters, I would say it's well worth the price-it's cheesy, which complements the oysters nicely. If you're not a huge fan of the loud nature of izakayas, give this place a shot near the end of lunch service, it's definitely more calm. Don't give up the opportunity to try some really good Japanese food just because you don't enjoy loud settings!
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