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  • Consistently good food, but very chili. They seem to have gotten tastier but chilier over the years, even according to people who can handle it better than me. I hear the gobi machurian, biryanis, masala dosas, goat, and chicken chetinaad are really good. "Mild" is still pretty hot. On the bright side, they have tasty yogurt to slather on your food if you can't handle these things, like me. The Kashmiri naan also doubles as dessert, it's delicious. As far as service goes, there's one waitress who is amazing, but otherwise things move a little slow.
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