My Guild experience is not as fantastic as some of the reviews here. Sorry, folks! My friend and I started off with the Smoked Devilled Eggs. It came out pretty quick but it went downhill from there. The 3 small eggs were served halved; no flavor, no smoke, cold. We had to add more pepper and salt and still, the eggs tasted bland. Not much thought went into making these eggs and it costs $13! My friend ordered the Poutine - she hardly ate it and was not impressed with her choice. I had a small taste of it and it was just ok for me. I ordered the Pasta of the Day which was the Smoked Trout Mac & Cheese. This dish was OK for me; it had more seasoning, for sure. It was piping hot in a skillet. Our dishes took 30 mins for the food to reach our table. Wait staff was sporadic.
Meh, I don't think I'll be back. I noticed that the food kept getting served to the outside patio first and the tables inside the restaurant were getting their food much slower. Nice, fancy restaurant on the inside but the chefs really need to beef up their culinary skills to kill it on Stephen Avenue.