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  • This dive bar and restaurant provides a decent meal for a very good price. The salad, my center- cut sirloin steak, (515)and little cup of Bordelaise sauce were all good. The steak was undercooked: I asked for medium rare but got mostly rare. My husband ordered a rib steak ($17) which was rather tough. To have these low prices, they're most likely not using grade prime. The veggies were overcooked, probably frozen. The covered outdoor beer garden is lovely, it's a reason to come here. We came here as we were staying at the RV park next door, it was really convenient, and got a 2-fer drink offer. You do have to walk through a dark and smoky bar to get to the nice, smoke- free outdoor patio. This place deserves more business, it is a bargain.
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