I usually go somewhere local twice before writing a review but this place was so awesome I didn't want to wait to write it.
Love the decor and vibe of the restaurant..the open kitchen is cool. There is a small outdoor patio and a nice bar inside. We sat in the back overlooking the river walkway. Only downside was were we sat was right by the ice machine so it was kind of noisy.
We started with the guac trio..charred corn, bacon, and shrimp. It was a bit pricey at 16 but the guac was awesome(all three kinds) and the house made chips were even better. I would have been happy eating the chips plain!
I had three tacos and so did my husband. Each were layered with flavors the hit every note..sweet, spicy, savory, sour, crunchy, soft. It was crazy how such small bites could pack so much flavor. I had one that was on special, the pork belly, that needs to be a menu constant for sure.
Our waitress was sweet and attentive. She reviewed the menu and concept with us and gave good recommendations.