I have always been a huge fan of chef Jacky and was excited to visit his new spot. Book in advance to eat at the bar. The courses were all delicious as usual but my favourite part is always after when we ask Jacky to recommend some favourites and we explore new tastes and creations. The price ticket is definitely on the higher end (usually $80+ a person when I go) but it is 100% worth it. Prepare to eat slow and enjoy the pieces as they come.