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  • The service and overall experience was impeccable. I had a great time in the lovely large room chatting with my friend while we had sangria (delicious!), waited for food, and ate. The waiters were super friendly and attentive and even allowed me to brush up some of my Spanish. It wasn't the quickest time waiting for our food, but that's to be expected of a traditional Spanish restaurant. They were also busy Saturday night as well. We started off with the daily special appetizer of grilled octopus. This was so good, very tender, and it reminded me of Spain/Portugal. For entrees, we shared twin lobster tails stuffed with crab meat. The crab meat in it was very good, but I think the lobster may have been a little overcooked because it was dry and slightly tough. The seafood paella we got was a bit too salty for me. I actually liked the side of Spanish rice better than the rice in the paella because of the saltiness. The seafood in there was ok, but I couldn't finish even one piece of chicken because it was overcooked. The seafood in it was alright. I'm pretty picky with food even though I'll try pretty much anything. At the end, they gave us two shots of complimentary almond liquor which was a nice gesture. I'd probably go back if I wanted to get a nice dinner while visiting Pitt again to get the grilled octopus and try other seafood again, maybe the daily specials are where it's at. The lobster tails and paella didn't quite do it for me. The ambience was really lovely though, but I wish the food was kicked up a notch. PS They have complimentary valet parking to the left of the restaurant which is good because that area looked crazy when I was trying to get off the bridge
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