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  • i used to eat here all the time as a kid i recall walking from my house to eat at this subway but my opinion on the restaurant changed when i worked there i was recently employed a sandwich artist and some of the things we had to do there seemed a little off to me for example we would spray off the dates on the "older" meat and put on ones that were newer but on my second day i later learned that those meats (specifically the meatballs all the types of chicken ham salami and pepperoni and bacon) were actually expired and the reasoning for why we kept them to quote my manager (her name is Morning) she says if you have meat in your refrigerator and it is expired you still eat it (which i do not) so as for me i will never be eating at that subway again and also a lot of the way things are maintained there are unsanitary and unsafe for example to clean the salad bowl we actually bleach it and let it dry and i have had a problem with this process and i tried to talk to my co workers and those higher up and they say it is more "economical" to do this and my last fact being is that we mix the light and normal mayos so they are technically the same thing so if i were you i would think twice about eating there and if you don't believe me try getting a job there thank you all and have a great day
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