Walking into La Vinia feels like visiting an old friends' fancy house!
Chef Fernando Garcia is not only the chef - he is also the host and server at times, but make no mistake - it's a perfect balance for him and his family of workers.
The Tapas of Pulpo a la Galena (Poached Octopus) was prepared to perfection! I've recently tried making grilled calamari and triumphantly failed. :)
The Mejillones al Vapor (Fresh Mussles Steamed in Spanish Beer) was heavenly as well.
The Roasted Australian Lamb Chops and Paella de Marisco are both divine and well worth the cost of preparation.
The Chocolate Tartufo and Fried Milk are highly recommended. Truth is you can't go wrong with any of the dishes here.
With the entreés, starters and desserts accompanied by the warm and genuine happiness of the service - I'd recommend La Vinia to any of my friends and family!