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| - This place recently opened near my friend's house, so we decided to try it for dinner. I was really surprised by the quality of the food. We started with the miso soup and spring rolls. The miso was very flavorful and had lots of bits of tofu, onion and seaweed in it. The spring rolls were fine -- I liked that they weren't super greasy. We ordered two rolls (spider and shimp tempura). Both were well rolled and didn't fall apart when you picked them up. The chef also sent out a third roll (I think it was spicy tuna draped in salmon). In my opinion, it was actually the best of the three rolls. I had a chirashi bowl, which was awesome! Tons of variety, including shrimp, crab, tamago, tuna, salmon, yellowtail. Every sashimi was fresh, sliced properly, and the dish was VERY reasonably priced. My friend had the katsu chicken, which was good. Overall, we were both impressed, and will definitely go back. The staff was friendly and attentive. The beer menu was limited and mostly bottled, which is really my only complaint.
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