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| - Sometimes I enjoy just driving around and randomly going to a restaurant. Specially a restaurant that might not have many reviews.
At first when I walked in, I wasn't really drawn into the ambiance. It was painted light orange and had paintings of Greece. Greek music was playing and a few tables were full. The owner sat us down and gave us menu, the menu has a few choices but all items are authentic Greek food. You have the option to chose 3 cold mezzes for 10.95$. I ordered pickled octopus, tzaziki, and greek humus. I didn't enjoy the mezzes at all and do not recommend the pickled octopus at all.
At this point I was nervous about the meal, we had ordered grilled calmars, chicken brochette and feta lamb.
They first brought us the grilled calmars and oh was it delicious, grilled to perfection not burned at all, just the perfect golden colour, it wasn't rubbery like others I've had, it was accompanied with a medley of peppers.
The chicken brochette was also succulent, the chicken was sliced and grilled, it was so juicy and was on a bed of onions and green peppers with a side of tzaziki. It was really good.
The lamb was also excellent, I don't like lamb at all as the smell bothers me, but in this case in did not smell at all and it tasted to good and juicy, topped with spicy feta cheese which gave it just the right about of kick.
A gem that may not be know quite as well as other greek restaurants but is a must try. Skip the mezzes and go straight to the meals. I did not try the salad but it looked good. Also the have a great variety of Ouzo so if you like this, you will enjoy their selection.
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