I'm giving this place a 3.5.
I like so many things about the physical location itself. The exterior has so much character (being an old courthouse.) The main dining room inside is sunken and has high ceilings so it's very airy and spacious. The patio tucked away in the back is quiet and has plenty of shade. (I never understand the concept of eating on patios that are street side where I breathe in car exhaust and pedestrians can stare at me and/or my food.)
Like its sister restaurant La Bettola di Terroni, they have those tiny bottles of peach nectar which I like, and the deep-fried calamari which I love. But like at its sister restaurant, I could take or leave their pasta entree (in this case the spaghetti al limone.)