Definitely worth the wait in line!
When a friend suggested brunch on Thanksgiving Monday, I couldn't believe that I still hadn't been to the Belmont! So, I trekked up to Marda Loop and we chatted in line for about 15-20 minutes until we got a table. Not too bad a wait on a warm fall day!
The service was friendly and quick, and although there were many appealing items on the menu, I had to try the Montreal Smoked Meat Hash. It was definitely worth the price of admission! Though, next time I might ask for no banana peppers. They add a nice flavour, but I am sensitive to vinegary things!
I'm always looking for a great brunch option, and since I am now a south-side dweller, I think that the Belmont might have to be my new brunch home!