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  • Stopped for dinner worth the wife before a show, food and service were both amazing. Started off with the Greek salad which was good. I had the iberico pork entree which is a must. The wife had the mozzarella toast also very good with a variety of flavors. The honey Brussels as a side dish were probably he bet Brussels side I have had anywhere. Lastly, for desert we tried the donuts which were good but the dipping sauces were limited to a butterscotch and jam, a caramel or chocolate would have been nice.
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