Lalibela is one of the better Ethiopian restaurants I've been to -- better than some of its neighbours and the place on Irwin (near Yonge and Wellesley). But the quality is uneven and it's time to move on and look for a new fave. The biggest problem: I suspect they have a huge bag of salt suspended over the stove and dump a whackload on every dish. Because every time I've eaten at Lalibela lately, I've had to drink a gallon of water afterwards. Yes, the injera is good - not too sour - and the veggies are nice (more, please!), but salt doesn't have to be the primary seasoning.
All that said, the service is friendly, and the clientele is a nice mix of Ethiopians and non. So I'm not ruling it out completely. I just don't want to end up with hypertension.