Dined in on a Sunday, early evening. While the restaurant is not much to look at with not many frills, the amazing flavors of the food and charm of the family who runs it definitely make up for anything lacking in appearance.
Give yourself a little extra time as each dish is made from scratch, which is why everything comes out piping hot and delicious. It took about 15/20 min from time of order to service of food.
Everything is served in paper/styrofoam containers and with plastic cutlery and it seems that they perhaps do more takeout rather than dine in. I will probably try take out in the future but i highly recommend dining in as it likely maximizes flavors and freshness since there is no need to reheat once you get your food home.
We had an order of samosas, butter chicken and aloo gobi (cauliflower and potatoes cooked in a nice spicy sauce). The samosas come with a chutney dipping sauce and the entrees come with rice. All were delicious.
We were served by a young man who also took our order and payment by the register. An older gentleman (perhaps the father of the younger man) stopped over at our table for some pleasant conversation and to make sure everything was to our liking.
Overall a very nice experience and some of the better Indian food on the east side.