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  • Big fan of their sultani kabob (barg and koobideh) and boulagnee. I have had many Persian versions of the sultani kabob, and I believe this ranks near the top. I never realized that their rice was cooked in beef broth...maybe that is why it is flippin' magical. This place tends to get very busy so there are long lines and wait times but what do you expect when the food is so good...be patient. This is always one of our goto spots.
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