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  • Came here recently and everything was fantastic, keeping with the quality of the Benihana chain name. We had the chef's special (not on the menu) of two, 5-course habachi steak and lobster tail dinners for $66.50, which includes onion/mushroom soup, rice (steamed white or I think fried is a little extra), salad, teppanyaki veggies, steak and lobster. Chefs were entertaining and friendly.
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