Popped in for a quick dinner on a Friday night. It became apparent that the ribs were the most popular item on the menu just by being nosy and looking around at what fellow diners were eating. The boyfriend got the baby back ribs and I opted for a grilled chicken sandwich with swiss and bacon. I normally 86 the bread but I couldn't pass up the garlic bread it came on. Yum. Their BBQ sauce was good and service was good. Older clientele.