In my general point of view, it is hard to determine where is a good Vietnamese cuisine to dine in for pho or vermicelli in Calgary? Which one is ethnic or tradition? What kind of soup base is it contain with MSG, freshness of the quality, and the price vs. portion?
Anyways weekday night at Golden Bell. I been there couple times for pho, but I heard the reviews from other yelpers said that Banh Mi Bi sub are very good, so my good friend James will be the guinea pig for trying out the Banh Mi Bi Sandwich. And he said it was delicious: the portion was good very balance between meat and vegetables. And I ordered the Chicken Pho, the soup base was contain some garlic and the soup temperature was perfect on cold rainy days, and the portion for $9.75 was decent what they give you. And the Vietnamese style spring roll: crispy with average portion of pork and other vegetables in it nothing particular.
Overall, I will be return on cold rainy day order pho, and maybe next time ordered Banh Mi Bi sandwiches.