rev:text
| - Nice new location. Spacious and with a large selection of drink options ranging from local beer to soft drinks and an array of teas and lemonades.
Then there is the pizza. They have all kinds of ingredients that you can mix and match -- or not -- on your custom pizza and then have fired while you wait (not long, either!) Sure, there are several other, "you make it, we cook it," pizza places around and the idea is similar here. The crust definitely sets them apart from the others, as does their selection of post-oven dressings.
They have two crust sizes: regular and mini (for when you're flying solo and just not feeling like you can eat the WHOLE pie on your own). And both come out with a cracker-crisp crust and melted cheese (hey, that's important when firing a pizza!)
Can't decide on a topping combination on your own? They have several standards posted on the wall menu and a seasonal option as well. I had one with white sauce, sausage, Asiago cheese and tomatoes. It was great and I'll be back to try the pesto and red sauces.
The staff were friendly, helpful, and genuinely interested in making sure we were happy with our pizzas.
You can also get salads, but I don't have anything to say about those (yet)
|