Went here today for dinner. I ordered the seafood pasta. From where the seating area is you can see the kitchen, as well as the chef preparing meals. As I was watching I saw the chef open up a large bag of frozen seafood. I'm going to assume it was shrimp, the same shrimp that ended up in my plate!
The seafood dish consisted of a "tomatoe sauce" but looked more like red food colouring. The shrimp was also lukewarm and parts of my pasta was colder than others. The boyfriend ordered the rack of lamb in medium rare. It was okay but he expressed still feeling hungry. Not sure if he was just being a fatty or the portion size was too small. I was really excited to try out this restaurant and finally my boyfriend took me today but unfortunately was let down.
Overall, the staff was nice, the ambiance was nice as well but the food was disappointing.