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  • I like Mad Mex a lot. This was my first visit to this location. Mad Mex is a TexMex style which I actually prefer over the more traditional, authentic Mexican. They have a very good draft craft beer selection with mostly local brews. I had the Carnitas Enchilada and it had a good flavor with a kick! I included the sour cream and guacamole extras and the enchilada came with rice, black beans and a triangle of blue corn bread. I think the corn bread would have been good had it not been soggy. I think some folks like it that way, but not me. I wish they would serve it on a separate plate. Those that like to soak it in the sauce can move it. Anyway, it appeared to be cooked in a cast iron skillet and was a little doughy in the center, which is just how I like it! The black beans were also seasoned well. I never eat the rice, so can't comment on that. Needless to say, this was a lot to eat!
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