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  • This bakery has been around for a year or so now. The bread is really good, top notch in fact but the pastries are not great. It funny because when they opened the cookies, which are large in size were a $1.25. In less than a year, they jumped to $2.00. That's really pricey for a cookie that's just ho hum. Sometimes the "chocolate chip" cookies have a burnt taste. They did have all the basics but ditched the peanut butter cookie a few month's ago, stating that, "they couldn't get the recipe right". Huh??? What bakery doesn't have peanut butter cookies? Probably were getting flack from someone with a peanut allergy who got sick, is my guess and didn't want to get sued. The scones are tasteless, don't bother and definitely avoid the bran muffins which have the taste and consistency of saw dust.
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