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  • I stopped by here this past Tuesday night for dinner with my wife and a friend of ours. The inside of this place has a decent setup with a bar (not the alcohol type) to sit at near the front window, then 4 or so tables behind that in the heart of the restaurant. The coolest part is that it looks like this location used to be a bank as the vault area is still there and you can actually sit inside of it. We thought about doing just that before ultimately deciding that the lack of windows and enclosed feeling wasn't really worth it. The employees here were also really nice and pleasant to us the whole time that we were there. I think that they had a good sense of humor too as when the three of us were leaving we were talking about heading to Fiori's, another local South Hills pizza joint, the next time we met up. The last thing I heard right before the front door shut from two of the gentlemen working there was how we had just said the F word (Firori's of course) so I got a good laugh about that. For our dinner we decided to go with one of the specials from their flyer and ordered two large one topping pizzas. For the first pizza we decided to have the traditional red sauce with sliced chicken on it while for the second pizza we chose the green sauce (basil pesto sauce, made with fresh basil, garlic, extra virgin olive oil, pecorino Romano cheese, and pine nuts) with pepperoni as our topping. After ordering we proceeded to our seats for the little wait before our pizzas came out. The pepperoni with green sauce came out first and it was followed shortly thereafter by the traditional pizza with chicken. As with all pizzas these two can be broken down into their three main components: sauce, cheese and crust. The crust is easily my favorite part of Slice's pizzas as it is thin and has a good crispiness to it. The two sauces for the pizza were quite different from each other but I think that I liked the green sauce a little more than the red sauce. The reason for this is that I think that the green sauce stood out a bit more to me with its basil flavor although they were both good and had some nice spices in them. Last but not least was the cheese of which there was an ample amount and it had a good flavor to it. The only thing about our visit that I wasn't a huge fan of ended up being the amount of oil that ended up on the last pieces of our green sauce pizza. You see we started eating the pizza from one side as most people do. As we ate more and more of it the pan started leaning towards the now much heavier side and so the large amount of oil from both the cheese and the pesto sauce ended up covering the bottom of our last few slices. At least you could tell that they used a real olive oil in their pesto! The bottom line for me is that I will definitely head back here again in the future. It has both a good location and setup and its employees always seem to be friendly. Of course there is the pizza too which is quickly becoming one of my favorites in Pittsburgh!
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