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  • 4.5. After being in a rush two nights before and not having the time to brace the line, I found myself back in the area and decided that the ramen craving was too strong and just needed to be satisfied. Popped in shortly after noon and only had to wait for about five minutes. After a short perusal through the menu, I found myself staring down a bowl of Toroniku Shoyu Ramen. So, ramen is nothing but noodles and some salty soup, right? Right! Except... that this is an immensely satisfying bowl of noodles and salty soup which makes all the wrongs in your world disappear for fifteen minutes, while you think about nothing but the umami in your mouth. Ok. So. Toroniku Shoyu Ramen. What's the big deal? At first glance, this doesn't seem all that appetizing. It's literally a bowl of soup with some noodles, and a plate of sliced pork meat with some green onions, a little fish cake and a little piece of seaweed. But then grab some of that pork, dunk it in the ramen and take a bite. Oooh man. Have you ever had your mom make you a super dry pork chop that's ten minutes over cooked? Think the exact opposite. The jowl (pork cheek) has a velvety texture, which, coupled with the soup, begs for another bite. The ramen, covered in the broth, is chewy, savoury, and layered in flavours. Even the most unrefined palettes (read: mine) can appreciate the many hours that goes into crafting the soup. In addition, we had ordered a plate of gyoza. They came five to an order and tasted swell enough, but nothing to really rave about. In my opinion, this place is all about the ramen (although I did have a ramen + rice bowl + beer here once and it was really tasty - albeit it resulted in a little too much food for me). So, if you're lucky, you won't have to wait. Otherwise, the wait, in my opinion, is worth it.
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