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  • I am going to go on the record and say that I love this place. This place is as good as it gets when it comes to local buffets. It's no Wynn buffet, but it caters to locals both in price and friendliness. A few items really make this place great. I'll break it down by sections that I love: Asian: Tilapia/Sea Bass in Teriyaki Sauce, Eggplant, and the Shrimp and Pork Wonton Soup are delicious. I recommend adding chili flakes to the wonton soup to really bring out the flavors. International: Quesadillas and Churros. Now here's the key to navigating the international section -- it's all about the condiments! The salsas are surprisingly tasty (most places underseason their salsa -- that's right salsa needs salt! -- but this place has it down pat). As for the churros, next to them there is a stack of seasonings with cinnamon sugar at the top. GET THE CINNAMON SUGAR! Really makes the churros delighful. Dessert: Two things make this place work -- the coffee gelato and the bread pudding. But here's the thing, I like to tweak these two items. When I am ready for dessert, I ask the server for half a cup of milk, then I get three scoops of gelato and some chocolate syrup and make myself a mocha shake. Kind of embarrassing, but completely delicious. For the bread pudding, like most, I add the vanilla sauce BUT here's the kicker, I top it with the cinnamon sugar next to the churros. Talk about diabetes in the making. A-mazing.
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