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  • We've been coming here for many years. It was a favourite of ours, then they changed cooks and we stopped coming for a few years. We gave it another chance a few years ago and it was good again. Our last couple of visits have been disappointing again. The pho is ALWAYS good, so no worries if that's what you're ordering. The broth is so tasty and the prices are good. The vermicelli is hit or miss. During this visit it was obvious the grilled pork had been pre-cooked and reheated at least once. It was tough and very dry. The shrimp on a sugarcane was the same story, extremely dry. The spring roll was good. Spice level is another unpredictable factor here. I used to order the satay soup and it was spicy, but delicious. Last couple of visits, it's been so spicy it's almost inedible. We are big fans of very spicy food, so it says a lot when we find it that hot. Service is fine, but definitely not what I'd call friendly. Not unfriendly, just expressionless. If you like pho with tender (a bit fatty) meat, definitely get #18. It's my favourite. The hue style soup is very spicy, but has a huge amount of meat and is tasty. No blood cubes in it, which is what I prefer. The restaurant is generally clean and so are the washrooms. I'm sticking with a 3-star review as it seems to waver between 2-star and 4-star quality.
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