Came here on New Year's Eve dinner. Upon entering the restaurant, we were seated and our coats were taken from us. The small restaurant was nice and cozy, with dim lights and seemingly friendly staff. Unfortunately, the service seemed to be below par on a busy evening as such.
Only the prix fixe menu was offered. For appetizer, I ordered the baked crab cake. There was definitely plenty of crab in that cake! The delicious order was paired with a fresh salad. I was quite pleased with the appetizer.
For the main, I ordered the Roasted Atlantic Salmon with a Sea Salt and Thyme Crust. The salmon was ok; nothing to rave about and was a bit undercooked. The tomatoes sitting next to the salmon were also on the sour end.
Finally, the warm chocolate cake for dessert was nice. It wasn't as heavy as some of the others I've tried, which is a nice finish to the night.
Overall, the food was alright, aside from the main course which was a little disappointing. I wish there was better service because at times, we felt neglected.