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  • We randomly wandered into Morton's after catching a Toronto Fashion Week show in Yorkville. I wanted to treat my fiance for joining me at Fashion Week and this was the perfect place to do so! As soon as we walked in, we were treated like royalty. The host took our jackets and led us to a very nice booth table. Our server was really lovely and super attentive. She took her time explaining every dish to us in detail. We decided to get a french onion soup to share and our server kindly had the kitchen split our app into two bowls. The soup was really good, loaded with melted cheese and not overly salty (I find French onion to be super laden with sodium most times). Yum! For my main, I selected the salmon with cream sauce and crab plus shrimps and bae chose the NY strip peppercorn steak. Since entrees don't come with sides, we selected the truffled cauliflower mash to accompany. Bae said his steak was one of the best he has ever had. I really enjoyed my main - the salmon was cooked perfectly and the cream sauce with big pieces of crab was so so good. Bae didn't really enjoy the mash as he found the truffles too overpowering (!) so our server kindly brought us a side of horseradish mashed potatoes instead. We were so stuffed we couldn't even look at the dessert menu. Would definitely return again for a special occasion!
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