I grew up eating hot pot celebrating Chinese holidays. But, eating hot pot is THE best during cold weather. I have never taken the time to get all of the ingredients to do this at home. Why? I'm too lazy to go and get the meat sliced thinly. That's why I come here! All of the vegetables are fresh, the meats are nice and thinly sliced, and there are lots of choices for broth!
I highly recommend choosing your own "dishes" instead of choosing their dish bundles. I will recommend the bundles if you are an adventurous eater. The bundle can come with fish balls and other items you may have no interest in.
My favorite is the Korean Kim Chee broth. It's spicy but not overly spicy. I order beef, puff tofu, enoki mushroom, and spinach. YUM. Just thinking about it is making me drool. Tofu puffs are cubes of spongy tofu (not the white kind you're used to). They take a while to cook, so I normally plop them in and let them soak.
If you've never had hot pot before, not to worry. Just have fun with your food. Once you mark up what you want, go to the sauce booth. They have a recommended sauce and give your ingredients to make it. Just give it a try. While you're up there grab a slotted spoon to help you get the food you're cooking out of the pot.
The staff is nice and can speak Mandarin and English. I highly recommend going. If you're new to it, just let them know. They'll help you out!
If you don't feel like hot pot. That's ok! They have a normal menu you can order from too!