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  • Stop here & try it you won't be sorry! Thought this was just another italian place until my sis (very pickey weird foodie Johnson & Wales trained chef) brought me there. Been back 20+ times now and never a complaint. Plantains are out of this world as are the other sides (spicy beans, fried corn, yucca fries) and the charcoal rotisserie chicken is the best in town. Staff is always welcoming & friendly. Go here!
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