I had a wonderful experience at this restaurant and the food was mind blowing, the service was the best I have ever had.
We didn't have reservations but they found a way to squeeze us in.
8 courses and I had the best cavier, my first Frog leg(yes it really does taste like chicken but so small, what is the point?) every dish was a surprise and a delight and I did not want it to end.
They catered to my every need.
If you want to impress someone and they love foie gras and fine dinning and fomenting and enjoy a wonderful experience, this is where you need to go