Quaint little neighborhood Italian restaurant - it felt like home to me. The owners, Claudio and Nadine, are a delight. Friendly and aim to please - I was so impressed by the fresh ingredients and they bake their own bread - I had the B&G special hot sub sandwich and was so impressed by the size of the bread - not overwhelmingly big - thin and just right. And a lot of meat (chicken) how nice to see the generous portion of meet to peppers to cheese - how many times do you go to an eatery and there's hardly any meat in the sandwiches. I also ordered the calamari. Came with lemon wedges and red sauce on the side. Exactly the way it's supposed to be served. The calamari was really good! As soon as you sit down, they serve you with homemade bread and butter. Don't fill up on it, but it's worth trying because it's really good too.
Complimenti Chef Claudia - it was so nice to meet you and Nadine and I know I'll be seeing you again soon! Oh and I took a canoli home - can't wait to try it!