Let me start by saying this place could be great (with just a few tweaks). The menu is a little 'confusing'. The person behind the counter did his best to explain the different items. While I appreciated the effort it only left us more confused. After we ordered we weren't 100% sure what we were even getting, short of the tapas, they are pretty straight forward. But we were delighted in the end result (the food was fabulous!). We had the flatbread thingy and the grain bowl thingy. Both amazing. The Avocado toast tapa was AWESOME. One additional note. They said you can get your own booze and drink it there (since they did not have license yet). BUT (and it's a big one), they charged us an almost 10 dollar uncork fee (you walk down two doors, get your wine, bring it back, and they charge you 10 bucks to open it, mandatory fee). YUCK, I really hate that. Left a bad taste in my mouth (I have been to other BYOB places and NEVER heard this terrible policy). Stop that or get your license.