GREAT taste for your money.
We didn't have options for dinner so we were stuck with this restaurant, but we had a good feeling about it since we had breakfast in the morning and tasted the buffet.
The buffet in the morning was no more than scrambled eggs, gravy, potatoes, french toast and fruit... But the taste of each one of these plates showed that they were getting fresh ingredients probably from a locally source and they were cooked to perfection!
At dinner, we had a hard time deciding again... For appetizers we chose the Stuffed Artichoke, which was delicious (Remember to not eat the artichokes' leaves, just the heart!) For main course I went with the Potato Crusted Cod ($16), served with penne pasta and marinara sauce. Really delicious and with just the right amount of crust so it's not too healthy and not too heavy.
Since the portion sizes are somewhat big, we could not pursue the option of dessert... Maybe next time.