Definitely one of the best steakhouse in Toronto - awesome atmosphere, service is on point, and their food is delicious.
Some of my favorite dishes:
- their famous table side made fresh, Jacobs Caesar Salad
- duck fat fried potatoes
- beef tartar
- 40oz 40 days aged usda Angus black porterhouse
- 18oz 35 days aged Canadian ribeye
- 10oz Wagyu
Note that the steak dishes comes with three different kinds of salt and three different kinds of sauces on the side. However, you wouldn't even need it. The steaks here are so juicy and tender itself.
Definitely cant wait to come back again. Perfect place to celebrate a special day!!