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  • They recently switched up the zucchini bread here. It used to taste homemade, as if Ina Garten had ribboned the zucchini herself. Now they sell mass-produced zucchini bread from Fry's, or something like it. The bread tastes like sponge cake; there are no more walnuts or zucchini bits or carrot flecks. Just the dew of canola oil. Disappointing because that original zucchini bread was really the only reason I ever went to CUPZ.
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