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  • Now that I have eaten most of the things I bought at the Italian Store, I can provide a bit of an update. Pear and gorgonzola ravioli: Big dissapointment. I feel like the package was mislabelled and all I got were raviolies filled with ricotta cheese. Fresh pizza dough: Great!! I was able to make three 10" to 12" dia thin crust pizzas. I made two immediately, and then froze the remaining dough and made the third pizza the following weekend. Dough is very good, and I even got the previously frozen dough to bubble up when I cooked it on a pizza stone. Lemon shell filled with lemon sorbet: Amazing. Worth every penny! I'm still a fan of the Italian Store.
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