Great restaurant and we really appreciate the localism that the restaurant is trying to incorporate. Local farms for the food, local artists throughout the place, local music, etc.... This is what restaurants should be doing. We lived in Austin for a few years and loved that aspect of the city so it's nice to see the trend developing here. I appreciate the effort and the food is hands down amazing. We started w/ venison lollipops and I had pork belly all by myself w/ blis syrup (considered one of the best craft syrups that u can buy) n peach cobbler. Wife had the filet and I went duck. All of it was unique and exactly what we hoped from MOD. The pork belly dish immediately transported my senses to up-state New York/ Vermont farm communities. It was awesome. Loren our server was very knowledgable and explained the concept and gave us a rundown of some events the restaurant is hosting. We had a great experience and I think that it's vibe n craft is what this area needed badly.