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  • Awesome, just AWESOME! Oh, if I could eat at Lulu's once a week I might die of happiness. But then I might miss out on all the future yumminess they have to offer. The first time I tried Lulu's was at the Ellis Island Food Truck Smash-up. I had actually been stalking them for some time and really only showed up to try their food. The Italian Pork Grilled Cheese was simply to die for. Perfectly toasted bread, melty cheese, savory sliced pork, mmm. The aracini was very good, a bit on the vegetably side for me but tasty enough that I still ate them, which for me is a feat in itself (I do not like veggies.) I was amused that they called it "Italian Fried Rice." Since I was on a roll with the fried things, I also had the Strawberry Shortcake Beignets. These will be yet another reason I continue to stalk Lulu's. Basically doughnuts covered in sugar and then again in macerated strawberries and whipped cream. I also bought a Nutella whoopie pie (which I had a bit later) and I have to say it was okay, I think I was not enthused by the nuts in the cake. So for today, my boyfriend drove us all the way across town to Summerlin to grab some Lulu's in the Sugar's parking lot. Hats off to them for still working even in the rain and with their lights out in the truck. My boyfriend got the prime rib and egg sandwich, deep fried mac and cheese and I got the sourdough waffles with strawberry syrup and a red velvet whoopie pie. I have to say I like the red velvet whoopie pie loads more than the Nutella, and I am a Nutella freak. Going on, those very well might be the best waffles I have ever had. They were crispy on the outside and fluffy in the inside and not sweet so as to go very well dipped into the strawberry syrup. The prime rib sandwich was good according to my bf but too many veggies for me. However, we both had to agree that the deep fried mac and cheese was the winner for this trip. Cilantro mayo and a hint of jalapeno FTW. Crunchy, saucy and cheesy creamy goodness. So good that I had to go back for a second serving.
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