Beautiful view. But seriously folks, get it together. It's 2017, you should know better. I saw another review that said something about no truffles when there were supposed to be truffles. Same experience. Server told me they ran out. They must have ran out a few years ago. I ordered the pork tenderloin with risotto which clearly was cooked a while ago because it came out in two minutes. The mushroom risotto should have been called "salt fest". It was cold, which I could forgive, but it was mushy and salty to the point of inedible. I am brutally honest but I'm also not a jerk about it and I NEVER want a bad meal taken off the bill. The chef on his own sent out another risotto, that was, sadly, even saltier. Round this out with rancid olive oil served with the focaccia and it is a sad state of affairs. The wine was good.
Anyway, they should pivot. The location is great and done right this place could be a winner. I should have read the reviews first. My own fault