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  • Why people continue to eat here remains a mystery to me. The wait is painfully long on weekends, the food is obviously frozen and simply heated up, the portions are nil, and the price is outrageous. I ordered a seafood pasta dish and got about 5 little shrimps, 5-8 shriveled up scallops, shredded clams (probably equivalent to 10 or so), and a few pathetic mussels in a tasteless sauce for $15. $15!! Furthermore, the spaghetti-to-topping ratio is WAY off. The only reason people leave full is because there is about 3 lbs of spaghetti and 1/2 oz. of actual topping (shrimp, scallops, etc.). And I'm sorry, but pasta and breadsticks are no reason to go here. It always seems like people are ashamed to admit they paid for food here, so they pull out the "all you can eat salad and breadsticks" excuse. The dressing tastes like salt water mixed with oil. The breadsticks are clearly frozen and reheated. If you want an Olive Garden meal at home, follow these simple steps: cook spaghetti, put it in the freezer for 24 hours, put it in the microwave, then pour a can of sauce on top. There, I just saved you $15. In conclusion, Olive Garden seems like the Nicki Minaj of the restaurant world. No one admits to liking it in person, yet it keeps on going. 1 Star - Waiters/Waitresses are typically nice.
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