Joined a friend and her son for their annual Easter dinner at Roy's. Our first visit but we primarily accepted the invite due to the company. Food is maritime Hawaiian pacific centric with the occasional token beef dishes of mignon or the ever AZ popular short rib dish that's graces most menus. I'd give it an extra 1/2 star for our patio seating where you are surrounded by the lush Marriott greens and tiki lighting.
We all went for seafood as evidenced by our photos and nothing spectacular but again we are beggars in the desert. Price point is resort average so sans liquor is say roughly $100 pp with decent appetizers. So so desserts as what arrived was an overhyped molten lava cake billed as a delicate soufflé. Ahhh can't wait to return and indulge at my fave Le Soufflé in ??? in a couple weeks, the pinnacle of soufflé greatness...but I digress :)
Anyway back to the Marriott, I'd go back and check in on a weekend just for the lazy river pool before it gets scorching at night!