Waited only 30 minutes in line during soft opening. Most guests are very courteous to eat the ramen, and leave for other guests to enjoy too.
We ordered both the Shio Clam broth, and Shoryu clam broth ramen. Both of us agree the shio was a better flavour - you can taste the clam better compared to shoryu. It is not creamy like a tonkatsu, a flavourful, cleaner colour broth (reading some complaints on Yelp about this.)
We side ordered the pork belly as a side dish, rather then an accompany on the ramen. We agreed the pork belly tasted WAY better then the chasu, and the side order is a better value if you can share it with a few people - more pieces, with a side of half an egg.
We may return when the lineup dies a bit. Cash only at soft opening.