Third time here and I just had to write up a review. We had Seth as our server which was one of the reasons it was more memorable than the other two times. We started out with the Hudson Valley foie gras paired with the sauternes on the wine menu. One word DECADENT. I ended up getting the duck a l'orange as my plate principal which was phenomenal . I wasn't going to order a dessert but the apple galette was calling my name. I'm glad I did because it sealed the deal with positioning Lumiere as my favorite restaurant in CLT.