First time here and we'll be back! Reservations are a must on Saturday night - make sure to specify what table you'd like (booth). Despite mentioning it was a birthday celebration, the hostess attempted to seat us at a tiny table directly across from open grill. When asked we were told all booths are bespoke - was allowed to move to same table further down.
Food is amazing - def get the Louisiana Crawfish Monica with Fresh Cavatelli Pasta $13.99 as it blew us away! Shrimp and grits were nice big shrimp. Filet was also very good.
Look forward to returning - possibly pizza in the Bacchus bar out back!